In 100 g (Grams) of Pumpkin flowers, raw there is 0.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pumpkin flowers, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Pumpkin flowers, raw

Pumpkin flowers, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin flowers, raw are listed below.

Water	95.15 g	95.15%
Energy (calorie)	15 kcal
Energy (joule)	63 kJ
Protein	1.03 g	1.03%
Total lipid (fat)	0.07 g	0.07%
Ash	0.48 g	0.48%
Carbohydrate, by difference	3.28 g	3.28%
Calcium, Ca	39 mg	0.04%
Iron, Fe	0.7 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	49 mg	0.05%
Potassium, K	173 mg	0.17%
Sodium, Na	5 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	28 mg	0.03%
Thiamin	0.042 mg
Riboflavin	0.075 mg
Niacin	0.69 mg
Folate, total	59 µg
Folic acid	0 µg

Nutrients in Pumpkin flowers, raw